The secret that makes Zaccagni pasta so delicious lies in the top-quality grain, that we mill so carefully, in the pure water that flows from the Majella mountain springs and in the drying process that sees the pasta dried slowly and gently at very low temperatures.
Artisan pasta produced in this way has plenty going for it: it is easier to digest, lets the true taste of the grain shine through and above all, it has just the right amount of absorbency, which is the real secret to ensuring pasta goes with any sauce.
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