The particularity of this pâté is given, in addition to the absolute quality of the raw materialused, the particular manufacturing process that makes this unique cream: the grinding is in factirregular, and this causes the pulp is able to assimilate the excellent Extra Virgin Olive Oil thatpreserves.
In the kitchen can be used to season the pasta as it is, added to the tomato sauce or added to the tomato sauce together with the cream of dried tomatoes. Suitable to accompany boiled, it is great for stuffing sandwiches and the classic crostini.
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