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Located in Sciacca, Sicily, a small terrance on the Mediterranean Sea, the Scalia family started the business of processing anchovies and sardines in 1973. The anchovies are supplied by the local fishing fleets and include only the best offered by the Mediterranean.
All the phases of the processing are done manually in the respect of the most ancient tradition.
The anchovy paste is made only from anchovies fillets and sunflower oil. Ideal on snacks, to prepare pasta and fantastic on warm bread with a thin layer of butter.
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