Perche’ Ci Credo – Salsa Madre (Crushed Tomatoes), 330gr

$16.00

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Product Description

Our tomato ‘Mother Sauce’ is the raw one, sweet and dense and basil scented. With it we prepare many sauces ready to use for pasta. All of them to be kept in the pantry as they used to be…

The mother of all dishes, for less of the red ones and they are not few. To hang up in the pantry, as in old times.

Tomato ‘mother’ sauce is sweet and rich.
Raw, with a pinch of salt and a little basil.

INGREDIENTS

  • Tomato pulp 99,6%
  • Salt
  • Basil

STORAGE instructions:

Pasteurized product. Shelf-life: 24 months.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 4/5 days.

USE SUGGESTIONS:

  • To prepare your sauces: add to your ‘soffritto’ (extra virgin olive oil and onion – or garlic, as you prefer – slow cooked in a pan, until golden) the SALSA MADRE and cook for 5 minutes. Drain the pasta cooked ‘al dente’, pour into the saucepan and salt for a minute. Add grated cheese and serve.
  • To season the pizza

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