This basic “mother” sauce is your pasta sauce base. Containing just beautiful Apulian tomatoes, basil and salt, this sauce is a great foundation for your own tomato sauce recipe.
Serving recommendations: add to your “soffritto” of onion or garlic in olive oil and cook for 5 minutes. Drain your pasta al-dente and add pasta to the sauce. Toss in pan while continuing to cook.
Add grated cheese and serve.
Pasteurized product. Shelf-life: 24 months.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 4/5 days.
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