Our tomato ‘Mother Sauce’ is the raw one, sweet and dense and basil scented. With it we prepare many sauces ready to use for pasta. All of them to be kept in the pantry as they used to be…
The mother of all dishes, for less of the red ones and they are not few. To hang up in the pantry, as in old times.
Tomato ‘mother’ sauce is sweet and rich.
Raw, with a pinch of salt and a little basil.
Pasteurized product. Shelf-life: 24 months.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 4/5 days.
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