Perche’ ci Credo – Homemade Red Sauce with Olives and Capers, 330gr


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Product Description

To hang up in the pantry, as in old times. Ready to use: uncork and pour on your pasta! The taste of capers with olives, the wild smell of fennel: an appetizing sauce to feel still on holidays!


  • Tomato pulp 76%
  • Black olives
  • Capers
  • Onion
  • Extra Virgin olive oil
  • Parsley
  • Fennel
  • Salt


  • Ready to use: cook you pasta in plenty, salty water. Drain it ‘al dente’ and put it in a pan.

Uncork the bottle of SALSA CASARECCIA and pour it on your pasta; salt for a minute, add grated cheese and serve.

  • To season pizza