Perche’ ci Credo – Homemade Red Sauce with Olives and Capers, 330gr

Product Description

To hang up in the pantry, as in old times. Ready to use: uncork and pour on your pasta! The taste of capers with olives, the wild smell of fennel: an appetizing sauce to feel still on holidays!

INGREDIENTS

• Tomato pulp 76%
• Black olives
• Capers
• Onion
• Extra Virgin olive oil
• Parsley
• Fennel
• Salt

HOW TO ENJOY IT:

• Ready to use: cook you pasta in plenty, salty water. Drain it ‘al dente’ and put it in a pan.

Uncork the bottle of SALSA CASARECCIA and pour it on your pasta; salt for a minute, add grated cheese and serve.

• To season pizza