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Perche’ Ci Credo – Homemade Red Sauce with Basil, 330gr


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Product Description

To hang up in the pantry, as in old times. Ready to use: uncork and pour on your pasta!
The most known, unique, Italian sauce for pasta; simple, scented with basil and summer.
Everyone likes it, at all ages and all latitudes.


  • Tomato pulp 85%
  • Onion
  • Extra Virgin olive oil
  • Basil 2%
  • Salt

STORAGE instructions:

Pasteurized product. Shelf-life: 24 months.
Store in a cool, dry place. Once opened, keep refrigerated and consume within 4/5 days.


  • Ready to use: cook you pasta in plenty, salty water. Drain it ‘al dente’ and put it in a pan. Uncork the bottle of Salsa and pour it on your pasta; salt for a minute, add grated cheese and serve.
  • To season pizza


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