In the local Sardinian dialect “Guttiau” means crispy and seasoned. This product collects flavours that are typical of the Sardinian Island: it is a “Carasau” bread dressed with extra virgin olive oil and salt, essential ingredients of the Mediterranean diet.
Excellent as a snack any time of the day, it is equally delicious served with various types of sauces and and dips or cold cuts and both with fresh and aged cheeses.
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