Organic spelt pasta, stone-milled flour, bronze dried.
Produced with stone-ground organic flours in the company mill, drawn in bronze and dried slowly and at low temperature, Mulino Val d’Orcia pasta is an extremely porous artisan product, with a characteristic amber color and an unmistakable flavor!
Our pasta produced with stone-ground spelt flour, has a higher fiber and mineral content than industrial pasta and maintains the lipid-vitamin properties, it is a more balanced pasta and has a lower glycemic index.
INGREDIENTS: Organic whole meal spelt flour
NUTRITIONAL VALUES (average for 100 g):
Energy 1496kJ / 354 Kcal,
Fatty Acids 3.58 g of which saturated 0.5 g,
Carbohydrates 63.67 g of which sugars 3.86 g,
Fibers 8.26 g,
Proteins 12.66 g,
Salt 0.004 g
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