Mulino Val d’Orcia pasta is made with the finest varieties of ancient grains, grown organically on the farm. These include Senatore Cappelli durum wheat and Verna soft wheat. The pasta produced with stone-ground durum wheat semolina and soft flour, it has a higher fiber and mineral content than industrial pasta and maintains the lipid-vitamin properties of the wheat. It is a more balanced pasta and has a lower glycemic index.
INGREDIENTS: 80% Senatore Cappelli organic whole durum wheat semolina, 20% Verna organic soft wheat type 2 flour, Water.
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