I&P – Gran Cru Musignano, 250ml


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Product Description


Organoleptic Characteristics

Color: intense green with a light golden sheen.
Of medium intensity, its nose offers vegetal notes of wild grass, green almond and artichoke, followed by a floral interweaving (of jasmine), delicate spiciness (white pepper) and tomato.
On the palate, it is characterized by the balance between moderate levels of bitter and pungent, with marked hints of lettuce, celery and dried apple.
Where it is produced
This oil is produced of olives from centuries-old monoculture Canino varietal olive trees cultivated in an olive grove located on the owner’s land (lot 14 – plate 62) in Musignano, municipality of Canino (Viterbo). The oil is made from the fruit of 62 olive trees that are over 100 years old. The lot is on a rise with south-western exposure.
The soil is of volcanic origin and particularly fertile, the pH is acid and tending to clayey.
Serving suggestions
To accompany: roast rabbit, barley soup, grilled poultry, pasta dishes with white meat sauce, baked anchovy, sardine and mackerel, and beet soups.


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