I&P – Gran Cru Morone, 250ml


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Product Description


Organoleptic Characteristics
Color: intense green with a golden sheen.
The nose opens with a complex bouquet with balanced notes specific to this cultivar (cut grass, artichoke and green almond) and floral (camomile) and vegetal hints (lettuce and eggplant pulp), laced with a delicate spiciness of cinnamon and vanilla bean.
A bold pungency that slightly dominates the bitterness.
Where it is produced
This oil is produced of olives from monoculture Caninese varietal olive trees cultivated in a small olive grove located in Tomba Etrusca, municipality of Tessennano (Viterbo). The oil is made from the fruit of 16 olive trees that are over 70 years old. This lot is on level ground on a hillside.
The soil is of volcanic origin and particularly fertile. The soil is mainly vegetal on a substrate of volcanic rock balls (nenfro) also of tuff characteristic, but much darker and more compact than tuff (used by the Etruscans for architectonic and funerary works)..
Serving suggestions To accompany: shellfish entrées, Sardinian “pane carasau” lasagna, eggplant and soft goat cheese, barley soup, squash and sausage, grilled squash salad, hazelnuts and bacon, roast rabbit, roast beef, risotto with radicchio and medium-aged cheeses.



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