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MONOCULTURE PENDOLINO VARIETAL OLIVES
FLOS OLEI 2019
GOLD DRIP CELLETTI 2018
GAMBERO ROSSO 2018
TERRE D’OLIO 2018
Color: golden with delicate green hues. Its nose has delicate vegetal aromas that turns to the artichoke. On the palate tis oil expresses all its strength in a perfect balance between bitter and spicy that let the artichoke overflow in the long lingering.
This oil is produced of olives from young monoculture Leccino varietal olive trees cultivated in a small olive grove located on the owner’s land (lots 330, 331,893-plate 34) in Gioacchina, municipality of Canino (Viterbo). The soil is of volcanic origin and particularly fertile, the pH is neutral, and the cultivation layer is sandy-clayey. Height: m 209 asl.
Serve with: marinated vegetables, ratatouille, asparagus soup, vegetable entrées, boiled potatoes and thinly-sliced raw baby cuttlefish
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