I&P – Gran Cru Gioacchina LEC, 250ml (2019 Harvest)

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Product Description

LA TUSCIA DELL’EVO 2017

GAMBERO ROSSO 2017

LA TUSCIA DELL’EVO 2017

FLOS OLEI 2013

Organoleptic Characteristics
Color: golden with delicate green hues.
Its bouquet is delicate with hints of artichoke and green almond, combined with aromatic notes of rosemary, basil and tea leaves.
Delicate sensations of bitterness and pungency are expressed in the pleasant retronasal perception of artichoke and white pepper.
Where it is produced
This oil is produced of olives from young monoculture Leccino varietal olive trees cultivated in a small olive grove located on the owner’s land (lots 330, 331, 893 – plate 34) in Gioacchina, municipality of Canino (Viterbo). The oil is made from the fruit of 30 olive trees that are over 10 years old. The lot is on a rise with eastern exposure.
The soil is of volcanic origin and particularly fertile, the pH is neutral, and the cultivation layer is sandy-clayey.
Serving suggestions To accompany: marinated vegetables, ratatouille, asparagus soup, vegetable entrées, boiled potatoes and thinly-sliced raw baby cuttlefish.

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