In Canino countryside, in the heart of upper Tuscia, two individuals become producers of Canino mono varietal extra virgin olive oils.
Gran Cru Capo Terzo is produced of olives from centuries-old monoculture Canino varietal olive trees cultivated in a small olive grove.
Emerald green colour. Its nose has calm and balanced aromas. On the palate, an extra touch of spicy with artichoke and thickle tones that accompany the dishes without prevailing. Soft and calm lingering.
2017 harvest produced only 592L of Gran Cru Capo Terzo.
Serve with: roast lamb, legume soup, broad bean and chicory pure’, roast meats with duchess potatoes, grilled poultry.
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