‘Laudemio’ is a term used in the Middle Age in reference to ‘the part of the harvest that was due to the feudal lord’. So, in a broader sense, the word indicates the select or choise part of total production.
The outstanding personality of ‘Laudemio’ is connected to the following producing characters distinguishing it:
– olive groves positioning in peculiar areas
– olive groves selection on the basis of typycal Tuscan varieties
– olive crop, harvest and olive pressing are completely respectful of the production rules
– producing control to select the olive oil and gain the necessary parameters
Fattoria di Grignano is one of the few estates certified to produce Laudemio. Made with olives from 50 years old olive trees, it is a blend of Frantoio, Leccino, Moraiolo and Pendolino olives. It is bright green, with an intense and fruity fragrance, and a round, clean taste that’s mildly peppery
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