Olio Monaco is an award-winning organic extra virgin olive oil that is produced exclusively from a single variety of Canino olives, often referred to as Olivella because of the small size of the fruit. The olives are hand harvested and pressed within four hours of picking.
This exquisite oil, with aromas of green fruit and notes of herbs, has exceptional harmony and persistence. Meticulous packaging in a nitrogen-sealed 18/10 stainless steel bottle preserves the oil’s freshness and integrity.
The idea to bottle the oil in 18/10 stainless steel bottles inspired by the ideas of the late Marco Mugelli, the founder of National Association of Professional Olive Oil Tasters (ONAPOO). Stainless steel is the best material for preserving olive oil’s nutritional and flavor characteristics.
Awards of Domenica Fiore Organic Extra Virgin Olive Oil “Monaco” – 2016 Harvest
LOS ANGELES EXTRA VIRGIN OLIVE OIL COMPETITION – Silver Medal Medium Category and Silver Medal of Effective Use of Design
NYIOOC 2017 – Gold Medal
ATHENE ATHIOOC 2017 – Gold Medal
OLIVE OIL JAPAN 2017 – Silver Medal
OIL CHINA 2017 – Gold Medal
PALERMO, D-IOOC 2017 – Gold Medal
JERUSALEM, TERRA OLIVO 2017 – Prestige Gold