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The single-estate Olio Reserva is a certified-organic extra virgin olive oil blend (55% Leccino 30% Frantoio and 15% Moraiolo). It is a certified Dop Umbria Colli Orvietani Organic.
The olives are harvested by hand, and within four hours they are made into oil. After racking (the natural settling and clearing process), we blend the olive oil varieties to our estate’s signature taste profile within DOP Umbria Colli Orvietani standards.
The result is a golden green oil, robust and full-bodied and clearly from central Italy.
As with all our oils, Domenica Fiore Reserva is nitrogen sealed in stainless steel bottles to preserve the oil’s freshness and quality, and each specially designed bottle is signed and numbered by Cesare Bianchini, our direttore, for traceability.
The idea to bottle the oil in 18/10 stainless steel bottles inspired by the ideas of the late Marco Mugelli, the founder of National Association of Professional Olive Oil Tasters (ONAPOO). Stainless steel is the best material for preserving olive oil’s nutritional and flavor characteristics.
Awards of Domenica Fiore Organic Extra Virgin Olive Oil “Reserva” – 2016 Harvest
LOS ANGELES EXTRA VIRGIN OLIVE OIL COMPETITION – Silver Medal Robust Category
NYIOOC 2017 – Best in Class
ATHENE ATHIOOC 2017 – Gold Medal
OLIVE OIL JAPAN 2017 – Gold Medal
OIL CHINA 2017 – Silver Medal
PALERMO, D-IOOC 2017 – Gold Medal and Best Organic Evoo Northern Emisphere
JERUSALEM, TERRA OLIVO 2017 – Grand Prestige, Top 10 and Best Organic EVOO in the World
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