SOIL AND GROUND | Clayey – calcareous – sandy CHEMICAL ANALYSIS | Alcohol 14.58% vol, total acidity 5.66% g / l VINIFICATION AND AGING | The color is intense and brilliant ruby red, with garnet reflection.The nose is deep and broad, with heady nuances of cherry in alcohol, wild blackberry, dried rose petals and delicate hints of black pepper, resin and cinchona. In the mouth it is fresh, fleshy, well balanced, with a strong and fine tannic texture. It iscertainly a wine for rich foods based on red meats, game and winter dishes, typical of mountain cuisine.
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