loc. Casanuova di Ama, Gaiole in Chianti – Siena.
CHARACTERISTICS: stong straw coloured, delicate taste, intense and agreable smell. Minimum alcoholic strenght of 15%.
SPECIES OF VINE USED: Chianti Malvasia at 80%, the remaining 20% varies between Trebbiano and various other species of vines, both red and white.
GRAPE HARVESTING AND VINIFICATION: the sorts of grapes used to produce our “Vinsanto” are picked up and then hanged to wither. They are subsequently squeezed and let ferment in small particular wooden containers called “kegs”; here, in a closed environment and with few oxygen, the fermentation takes place and the so obtained wine is left for several years (not less than three). Only after this period it can be consumed.
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