Produced in Lecchi – Gaiole in Chianti, Siena, it has a bright red amber red colour, dry and yield taste that is particularly intense and harmonious.
Following the disciplinary production, it is made of 85% Sangiovese, 10% Canaiolo, 3% Malvasia nera and 2% of local red grapes such as Calabrese, Ciliegiolo and Foglia Tonda that give a unique taste and smell.
The wine is bottled 2 years after the vintage and the best period to enjoy it is from 2 to 5 years of aging.
This Chianti Classico goes very well with strong dishes such as roasts, fame, cheese and gold cuts. Best served at 17/18 degrees.
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