The Classic Croccantino is a traditional product that has been handcrafted in San Marco dei Cavoti (BN) for over a century. We use Mortarella quality hazelnuts from Avellino, round roman hazelnuts from Viterbo, almonds from the province of Bari, which once turned into grains
A crunchy core of pistachios from Bronte (Sicily) laced with caramel and a pinch of sea salt.
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