Dressing prepared with high quality butter and white truffle.
Made with min 93% butter and min 3% white truffle (Tuber magnatum Pico) and fianchetto truffle.
The Butter with White Truffle is ideal to enhance the flavour of any dish. It can be a base for risotto o a dressing for main courses, fresh egg pasta or dumplings or to add to meat and fish.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your RatingRate…PerfectGoodAverageNot that badVery Poor
Your Review *