I TIPICI of Agricola del Sole represent the heart of the first dish, made of durum wheat semolina, water, and salt. “I Tipici” is a typical handmade pasta made on a large wooden table in Apulia. So with I TIPICI you will have a wonderful trip through the Apulian table where tradition and conviviality come together.
Spiraled shape pasta was formerly handmade using the tools for wool-weaving. Trucioli is ideal with mashed beans and vegetables soups.
Made with durum wheat semolina and water, according to Italian and Apulian tradition.
Cooking time: 10/13 minutes. We recommend to follow the boiling process carefully, in order to optimally cook the pasta.
100% Puglia durum WHEAT semolina, water.
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