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The Tarallino is a typical food of Apulia tradition. Thanks to its rounded shape, its genuine ingredients and processing as well as its delicate taste, this product has now become very popular worldwide and ideal on every occasion. Agricola del Sole has enriched the traditional recipe with a valuable ingredient: the durum wheat semolina, giving them a unique touch of crispness.
Tarallini are ideal to whet the appetite both crunched alone and served in combination with every cheese type, fresh and seasoned, with cold cuts, dips and pickles as well.
durum WHEAT semolina, extra virgin olive oil, white WINE, salt.
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