Agricola del Sole Fusilli, with their typical spiral shape, are perfect to hold all kind of sauces and seasonings, creating an harmonic fusion of tastes. They are ideal to enhance the flavors of thick and full bodied sauces as well as of lighter and simpler ones.
Made with durum WHEAT semolina.
Bronze wire drawn and slowly dried.
Cooking time: 10 minutes. We recommend to follow the boiling process carefully, in order to optimally cook the pasta.
durum WHEAT semolina, water
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