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Recipe
Main Course
Fresh Tuna Kebabs with Herbs and Granverde
Main Course
Courgette “parmigiana” with Tulsi
Pasta
Caserecce with Spicy Vegetables and Peperoncino Oil
Main Course
Couscous with Sun-dried Tomatoes and Granverde
Pasta
Pantesca Style Fettuccine with Granverde
Starters
Pumpkin Soup with Ginger
Starters
Beef Carpaccio with Ginger Oil
Main Course
Lasagne with Artichokes and Courgettes
Starters
Little Bowl of Pineapple Salad with Lemon Oil
Side Dishes
Baked Potatoes with Cinnamon
Side Dishes
Aubergines with Cinnamon
Side Dishes
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Starters
Courgette Rolls with Ricotta Mousse and Basil
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